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Imperial Spices offers premium quality spices that are free from preservatives, artificial color & artificial flavor.
About Imperial Spices
Our Mission
Commitment to Quality Imperial Spices guarantees exceptional quality in every spice blend, crafted with precision and care. Expertise in Spice Manufacturing With years of expertise, Imperial Spices blends tradition with innovation for superior flavor profiles Authentic Culinary Experiences Imperial Spices ensures each product delivers authentic flavors, enriching culinary creations worldwide.
What Sets Us Apart From Others
Imperial Spices offers premium quality spices that are free from artificial color, added preservatives, and artificial flavor. Our commitment to pure, natural ingredients ensures that every dish you prepare with Imperial Spices is not only delicious but also healthy.
UV treated & UV protected
UV-treated spices are exposed to ultraviolet light to reduce microbial contamination while preserving flavor and nutritional value. This process enhances food safety without using chemicals.
Our three layers UV protected Stand-up Zipper pouch to protect and preserve the freshness of flavour for longer time than any other normal spices.
Spices & Prices
Powdered spices
100% pure, with out any preservatives, UV treated
Turmeric (Haldi) powder 50g/100g
Rs. 22/40
Turmeric is a vibrant yellow spice renowned for its anti-inflammatory and antioxidant properties.
Cumin (Jeera) powder 50g/100g
RS. 47/90
Cumin is known for its warm, earthy flavor. It is commonly used in various global cuisines, particularly in Indian.
Coriender (Dhania) powder 50g/100g
Rs. 19/35
Coriander, also known as cilantro, is a versatile herb used in various cuisines for its fresh, citrusy flavor.
Red Chilli powder 50g/100g
Rs. 27/50
Red chilli is a spicy variety of chilli pepper known for its intense heat and vibrant red color, used in cooking to add both flavor and heat to dishes.
Kashmiri Chilli powder 50g/100g
Rs. 50/95
Kashmiri chilli is a mild variety of chilli known for its vibrant red color and subtle heat, making it ideal for adding rich color to dishes.
Garam Masala 25g/50g/100g
Rs. 45/85/160
Garam masala is a fragrant blend of ground spices commonly used in Indian cuisine, known for adding warmth and complexity to dishes, enhancing the flavor of curries, meats, and vegetables.
Black Pepper (Golmarich) powder 25g/50g
Rs. 33/65
Black pepper powder is a versatile spice made from ground black peppercorns, known for its sharp, pungent flavor and mild heat.
Whole spices
Premium quality, without any artificial color & flavour
Cardamom (Elichi) 25g/50g
Rs.97/190
Cardamom, known as the "queen of spices," is a fragrant spice used in both savory and sweet dishes. It has a warm, aromatic flavor and is often used in cooking, baking, and traditional medicine.
Cinnamon (Dalchini) 20g/40g
Rs. 15/24
Cinnamon is a sweet and warm spice derived from the inner bark of trees in the Cinnamomum family. It's widely used in both culinary and medicinal applications for its distinct flavor and health benefits.
Clove (Lavang) 25g/50g
Rs. 40/78
Clove is a pungent spice known for its strong, aromatic flavor and medicinal properties. It's often used in cooking, baking, and traditional remedies for its antiseptic and analgesic qualities.
Black Cardamom (Bara Elichi) 20g/40g
Rs. 75/145
Black cardamom is a smoky, aromatic spice with a bold flavor, often used in savory dishes like curries and stews. It differs from green cardamom in its larger size and deeper, earthy taste.
Black Pepper (Golmarich) 25g/50g
Rs. 30/57
Black pepper is a versatile spice known for its sharp, pungent flavor and heat. It is widely used in cooking and seasoning, often referred to as the "king of spices" due to its global popularity.
Jaifal 20g/40g
Rs.
Jaifal, also known as nutmeg, is a warm, aromatic spice with a slightly sweet and nutty flavor. It's commonly used in baking, cooking, and traditional medicine for its soothing properties.
Javitri 20g/40g
Rs.
Javitri, also known as mace, is the delicate, reddish covering of nutmeg seeds. It has a warm, slightly spicier flavor than nutmeg and is used in both sweet and savory dishes.
Kabab Chini 20g/40g
Rs.
Kabab Chini, also known as cubeb or tailed pepper, is a spice with a pungent, peppery flavor and a hint of bitterness. It is often used in traditional medicine and to add a unique depth to spice blends and marinades.
Shahi Jeera 25g/50g
Rs. 28/52
Shahi Jeera, or royal cumin, is a spice with a mild, earthy flavor and a slight sweetness. It's often used in Indian and Middle Eastern cuisine, particularly in biryanis and rich curries.
White Pepper (sha-marich) 20g/40g
Rs.
White pepper has a milder, earthy flavor compared to black pepper, with a hint of heat. It's commonly used in light-colored dishes and sauces for a subtler spice profile.
Fennel seed (Saunf/Mouri) 50g
Rs. 25
Saunf, or fennel seeds, have a sweet, licorice-like flavor and are often used to aid digestion and freshen breath. They are popular in Indian cuisine for their aromatic and flavorful addition to both sweet and savory dishes.
Panch foron 50g
Rs. 30
Panch Foron is a Bengali spice blend consisting of five seeds: fenugreek, nigella, cumin, mustard, and fennel. It imparts a unique, aromatic flavor to dishes, particularly in Indian and Bangladeshi cuisine.
Kali Jeera 50g
Rs. 26
Kali Jeera, or black cumin, has a distinct, nutty flavor with a hint of bitterness. It is used in Indian cuisine for its unique taste and is often added to spice blends, pickles, and rice dishes.
Methi 50g
Rs. 22
Methi, or fenugreek, has a slightly bitter taste and a distinct, nutty aroma. It's commonly used in Indian cuisine for its flavor and potential health benefits, including aiding digestion and controlling blood sugar levels.
Radhuni 25g/50g
Rs. 23/42
Radhuni, also known as celery seed or Ajmoda, has a unique, slightly bitter flavor with a hint of earthiness. It's used in Bengali cuisine to enhance the taste of pickles, curries, and spice blends.
Black Mustard seed 50g
Rs. 12
Whole black mustard seeds have a strong, pungent flavor and are often used in Indian cuisine for tempering, adding depth to curries, pickles, and sauces. When heated, they release a nutty aroma and a sharp, spicy taste.
Yellow Mustard seed 50g
Rs. 15
Whole yellow mustard seeds have a mild, slightly tangy flavor and are commonly used in pickling, marinades, and spice blends. When ground or crushed, they release a more pungent taste, making them versatile in cooking.
Ajawain 50g
Rs. 22
Ajwain, also known as carom seeds, has a strong, thyme-like flavor with a hint of bitterness. It is commonly used in Indian cooking to enhance the taste of breads, snacks, and digestive aids.
Jeera 50g
Rs. 33
Whole jeera, or cumin seeds, have a warm, earthy flavor with a hint of citrus. They are a staple in many cuisines, used to add depth to curries, soups, and spice blends.
Red Chilli (Mirchi) 20g
Rs. 15
Whole red chillies are dried peppers that add a bold, spicy heat to dishes. They are commonly used in Indian, Mexican, and Southeast Asian cuisines to enhance flavor and color.
Bay leaf (Tejpatta) 20g
Rs. 15
Bay leaves, often used whole in cooking, add a subtle earthy flavor and aroma to soups, stews, and sauces. They are usually removed before serving, as their texture remains tough.
Kasuri-methi 20g
Rs. 15
Kasuri methi, made from dried fenugreek leaves, is a popular herb in Indian cuisine known for its distinct earthy and slightly bitter flavor. It adds depth and aroma to dishes like curries, dals, and parathas.
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